RANCHER
You are country to the core and responsible for the management of the land, the care and feeding of the animals, and the breeding and sale of your livestock. Ranching is a way of life that is deeply rooted in many parts of the world, particularly in regions where grazing lands are plentiful. Ranching has played an important role in the history and culture of many countries, and continues to be an important industry today.
The Santuko
The Santoku is a versatile kitchen knife perfect for all cutting tasks from chopping, dicing and mincing. It is crafted from Nitro V stainless steel, hardened to 60-62 HRC and sharpened to 30deg for improved durability. The spine is 90 degree hand ground to scale profile to provide a smooth transition from scale to tang to prevent moisture ingress to handle area.
The Skeleton Hunter
The Skeleton Hunter is the perfect choice for Ranchers who require a reliable, durable, and easy to control knife. With a drop point shape and a belly for slicing, the Skeleton Hunter is designed for general-purpose use. The choil ensures easy sharpening with no risk of hitting the plunge line. The handle is wrapped with paracord for added comfort and grip and the NITRO V stainless steel is hardened to 60-62 hrc for increased durability.
The Alpine
The Alpine is a lightweight and versatile knife, weighing in at under 100g. It features a secure and comfortable grip, making it easy to handle and control. With a strong and durable blade, it is perfect for piercing through tough materials like clothing and animal hide. Additionally, it has serrations for cutting rope or webbing, as well as a choil for easy sharpening without risk of hitting the plunge line.